Boxing Day Lunch


Busy on Christmas Day?  
Why not get the family altogether for Boxing Day instead and join us at the Sea Marge to carry on the
celebrations with our delicious carvery........    



 3 Courses Lunch 

£23.95Per Person

Children Under 12 years old  £14.95 per child



Booking not essential but advisable



Boxing Day Lunch Menu 2017 (212.0 KB)







Boxing Day Lunch 

To Start 

Velouté of Cauliflower
Parmesan cheese straw, herb oil 

Terrine of Ham Hock and Pickled Carrot
Goats cheese curd, piccalilli coulis,, apple and mustard dressing

Parfait of Duck Liver
Red onion and raisin chutney, port jelly, toasted brioche 

Salad of Prawn Cocktail
Buttered wholemeal bread, Marie Rose sauce 

‘Crispy’ Goujons of Salmon
Mashed minted peas, lemon and chive mayonnaise 

Toasted Onion Bruschetta of Field Mushrooms
Tallaggio cheese, pickled beetroot and grape salad, honey dressing


From the Carvery 

Roast Sirloin of Local Beef
With Yorkshire Pudding

Roast Boneless Cockerel
Apricot, Citrus and Sage Stuffing 

Roast Glazed Gammon Ham
Infused with Mustard, Honey and Cracked Black Pepper

With a choice of

Roasted Potatoes
Roast Beetroot, Butternut Squash and Red Onions
Broccoli and Stilton Cheese
Buttered Savoy Cabbage, Leeks and Bacon
Carrot and Swede Mash

From the kitchen

Confit Leg of Duck
Cassoulet of butterbeans and chorizo, swede fondant 

Braised Shoulder of Lamb
Spring onion mash, fine bean bundle, buttered carrots, mint sauce

Supreme of Hake
Asian greens and egg noodles, Thai spiced mussel and coconut broth

Whole Grilled Plaice
Buttered baby potatoes and broccoli, olives, capers and parsley nage

Baked Lentil, Vegetable and Nut Loaf
Ratatouille garnish, saffron mash, braised chicory


Warm Rhubarb and Almond Sponge
Strawberry preserve, vanilla custard

White Chocolate and Vanilla Brûlée
Chocolate chip cookie 

Lemon and Lime Delice
Stewed berry compote, toasted marshmallows, crumbled biscuit 

Salted Caramel and Chocolate Tart
Chocolate ganache, praline ice cream 

After Eight’s Sundae
Chunky after eight’s pieces, Chantilly cream, vanilla ice cream,
chocolate sauce and mint syrup, mini marshmallows

Strawberry and Mint Jelly
Champagne Sorbet 

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and Biscuits