Christmas Party

Looking for the perfect venue for your Christmas Party the look no further than the Sea Marge....... 

 


Available for groups of 8—100; for friends, families and colleagues who want to celebrate together.

 
With our special Christmas Party menu with novelty party boxes everything is there for you to have a night to remember.


Available Lunch or Dinner

 
available daily throughout November, December and January

 

 

 


Festive Lunch £tbc per person

Midweek Dinner £tbc per person

Weekend £tbc per person

 

 

Disco nights can be arranged for larger groups - please enquire for more details.

 

This menu only available to pre-booked and pre ordered Parties

 

 

2017 manu not yet available

 



Menu subject to changes due to Market Forces


Call the Sea Marge on 01263 579579 to book or more information

 



 

 Festive Menu

SAMPLE


Starters

Smoked Roasted Butternut Squash and Parsnip Soup
Cheese straw, chive creme fraiche 

Presse of Ham Hock and Pea
Piccalilli garnish, apple puree, toasted onion bread

Goats Cheese in Filo
Apple and beetroot salad, red pepper gel, honey and mustard dressing

Gratinated Smoked Haddock, Peas and Mussels
Red radish and spring onion salad

Scottish Smoked Salmon and Prawn Cocktail
Cucumber and caper salad, marie rose sauce, buttered brown bread

Mains

Traditional Bronze Roast Turkey
Sage and Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Madeira Jus

Braised Daube of Beef
Colcannon mash, parsley carrots, tenderstem broccoli, shallot jus

Confit Belly of Pork
Cassoulet of chorizo and butter beans, apple compote jus

Pan Fried Fillet of Black Bream
Fondant potato, buttered prawns and kale, mashed peas, potato and cucumber salsa

Supreme of Arctic Charr
Basil and olive oil mash, roasted cauliflower, chive and tomato cream sauce

Three Nut and Vegetable Roast
Daulphinoise potato, puy lentil and butternut squash stew, tenderstem broccoli

All served with Seasonal Vegetables


Desserts

Christmas Pudding
Cranberry Compote, Brandy Sauce

Double Chocolate and Salted Caramel Torte
Orange reduction and puree, chocolate ganashe, toasted marshmellows

Coconut and Banana Pana Cotta
Caramelized banana, peanut butter puree, toffee ice cream 

Vanilla and White Chocolate Cheesecake
Pistachio macaroon, fresh raspberries

Pineapple and Graprefruit Posset
Orange sorbet, coconut shortbread

Toffee Apple Crumble Sundae
Apple compote, crumble biscuit, vanilla ice cream, chantilliy cream, toffee sauce,
mini marshmellows and toffee fudge

Norfolk and British Cheeses
(Blue Stilton, Norfolk Dapple, Somerset Brie)
Fruit Chutney, Celery, Grapes and Biscuits

 

To Finish

Coffee and Mints