2017 Christmas Party

Looking for the perfect venue for your Christmas Party the look no further than the Sea Marge....... 

 


Available for groups of 8—100; for friends, families and colleagues who want to celebrate together.

 
With our special Christmas Party menu with novelty party boxes everything is there for you to have a night to remember.


Available Lunch or Dinner

 
available daily throughout November, December and January

 

 

 


Festive Mid Week Lunch £19.95 per person- 3 course

Festive Mid Week Lunch £16.95 per person- 2 course

Midweek festive Dinner £21.95

Weekend Festive Dinner £23.95 per person

 

 

Disco nights can be arranged for larger groups - please enquire for more details.

 

This menu only available to pre-booked and pre ordered Parties

 

Sea Marge Hotel Festive menu (219.7 KB)



Menu subject to changes due to Market Forces


Call the Sea Marge on 01263 579579 to book or more information

 



 

 2017 Festive Menu

 


Starters

Roasted Sweet Potato and Pancetta Soup
Brioche croutons, chive creme fraiche

Terrine of Duck and Chicken Liver
Orange gel, red onion marmalade, toasted ciabatta

Twice Baked Blue Cheese and Walnut Souffle (v)
Apple puree, beetroot salad, grape chutney

Goujons of Plaice
Cucumber, red radish and spring onion salad, sauce remoularde

Scottish Poached Salmon and Prawn Cocktail
Marie rose sauce, buttered brown bread

Mains

Traditional Bronze Roast Norfolk Turkey
Sage and chestnut stuffing, pigs inblankets, roast potatoes, Madeira jus

Braised Peppered Short Rib of Beef
Spring onion mash, parsley carrots, tenderstem broccoli, red wine jus

Confit Rashers of Belly Pork
Cassoulet of chorizo and butter beans, roasted carrots, apple compote, jus

Baked Supreme of Sea Trout
Braised peas, bacon and lentils, savory potato

Fillet of Smoked Haddock
Chive mash, buttered leeks, soft poached hens egg, sauce hollandaise

Roularde of Curried Roasted Pepper, Cauliflower and Chick Pea (v)
Potato and Spinach dahl, aubergine caviar, amngo and coriander salsa

All served with Seasonal Vegetables


Desserts

Christmas Pudding
Cranberry compote, brandy sauce

Black Forest Delice
Kirsch cherries, chcoclate gel, berry macaroon

Coconut and Rum Pana Cotta
Banana ice cream, mango and passion fruit salsa

Blackcurrant and Granola Roulade
Sauce Analgise fresh berries

After Eight Sundae
Chunky after eight pieces, chantilly cream, vanilla ice cream, chocolate sauce,
mint syrup, mini marshmallows

Strawberry and Mint Jelly
Lime and Basil sorbet

Norfolk and British Cheeses
Fruit Chutney, Celery, Grapes and Biscuits

 

To Finish

Coffee and Mints