EASTER SUNDAY LUNCH


Sunday 16th April 2017

 

From 12-3pm

 


Enjoy a 4 course lunch this Easter
which includes choices from our popular Sunday Carvery.

 

Only £22.95 per person

 

Children under 12  £14.95

 

with a free easter gift for all children

 

 

Menu available to download (229.0 KB)

 


 

Bookings now being taken

 

 

Easter Lunch 2017

This is a sample menu and subject to changes at short notice due to market forces

 

Starters

Velouté of Broccoli Soup
Croutons, toasted almonds 

Terrine of Ham Hock and Pea
Goats cheese curd, piccalilli chutney, apple and mustard dressing

Parfait of Duck Liver
Red onion and raisin chutney, port jelly, toasted brioche 

Salad of Prawn Cocktail
Buttered wholemeal bread, marie rose sauce 

‘Crispy’ Goujons of Salmon
Mashed minted peas, lemon and chive mayonnaise 

Toasted Onion Bruschetta of Field Mushrooms
Tallaggio cheese, pickled beetroot and grape salad, honey dressing

Mains

From the carvery:-

Roast Sirloin of Local Beef
With Yorkshire Pudding 

Roast Boneless Cockerel
Apricot, Citrus and Sage Stuffing

Roast Glazed Gammon Ham
Infused with Mustard, Honey and Cracked Black Pepper

With a choice of

Roasted Potatoes
Roast Beetroot, Butternut Squash and Red Onions
Cauliflower Cheese
Buttered Savoy Cabbage, Leeks and Bacon
Carrot and Swede Mash

From The Kitchen

Confit Leg of Duck
Cassoulet of butterbeans and chorizo, swede fondant 

Braised Shoulder of Lamb
Spring onion mash, fine bean bundle, buttered carrots, mint sauce 

Steamed Basa Fillet
Asian greens and egg noodles, Thai spiced mussel and coconut broth 

Whole Grilled Plaice
Buttered baby potatoes and broccoli, olives, capers and parsley 

Desserts

Sticky Toffee Apple and Rhubarb Crumble
Toffee sauce, vanilla ice cream 

White Chocolate and Vanilla Brulee
Chocolate chip cookie

Lemon and Lime Posset
Stewed berry compote, lavander shortbread 

Salted Caramel and Chocolate Tart
Chocolate ganashe, praline ice cream 

Berry Mess Sundae
Mixed berry compote and sauce, vanilla ice cream, chantilly cream,
mini marshmallows and crushed meringues

Pineapple Jelly
Coconut sorbet, coconut tuille biscuit 

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and Biscuits