MOTHERS DAY

SUNDAY 11th MARCH 2018

 

 

Treat your Mum this Mothers Day.

Enjoy a 3 course meal in Frazers Restaurant. 

 

Our popular Sunday Carvery is also inclusive in our

 

3 Courses for £24.95  per person.

 

 

 

Gift for all Mums included.

Please click link below to download Mothers day menu


SEA MARGE HOTEL MOTHERS DAY MENU (374.6 KB)


 

please note this is a sample menu and may be subject to chnages at short notice due to market forces

 

 

 

To Reserve a table 


 

Mothers Day Lunch 2018

Starters

Smoked Haddock and Leek Soup
Chive crème fraîche, croutons

Creamed Wild Mushrooms
Soft poached egg, toasted onion bread, truffle dressing

Terrine of Chicken Liver Parfait
Red onion marmalade, pickled sultana salad, toasted brioche

Breaded ‘Crispy’ Pulled Ham Hock
Piccalilli garnish, apple puree and salad, port reduction

Ballotine of Smoked Mackerel
Pickled garden vegetables, lemon gel, cucumber dressing

Tian of Prawn and Smoked Salmon
Gem lettuce and cucumber, Mary rose sauce, buttered brown bread

Main Course

From the Carvery

Roast Sirloin of Local Beef
With Yorkshire Pudding

Roasted Breast of Turkey
Onion, chestnut and Sage Stuffing

Roast Leg of Local Lamb
Glazed with Honey, Mustard and Cracked Peppercorns 

With a choice of

Roasted PotatoesRoast Sweet Potato, Red Onion and Beetroot
Cauliflower Cheese
Creamed Cabbage and Bacon
Buttered Carrots and Mange Tout 

From the kitchen

Confit Belly of Pork
Champ mash, parsley buttered carrots, Apple puree, grain mustard sauce

Supreme of Hake
Pea and crab risotto, roasted fennel, herb cream

Grilled Whole Plaice
New potatoes, asparagus, pancetta, olives and caper ‘Nage’

Asparagus and Blue Cheese Omelette
Parmentier potatoes, roasted peppers and sun blushed tomato salad

Desserts

Tartlet of Apple and Rhubarb
Homemade custard, plum ice cream

Chocolate and Salted Caramel Torte
Hazelnut ice cream, chocolate ganache, crumbled honeycomb

Lemon and Lime ‘Posset’
Berry compote, Poppy seed shortbread

White Chocolate and Vanilla Bean Crème Brûlée
Fresh berries, almond brittle

After Eight Sundae
After eight mints, mint syrup and chocolate sauce, Chantilly cream,
vanilla ice cream, mini marshmallows

Pineapple Jelly
Mango and passion fruit salsa, coconut sorbet

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and Biscuits

To Finish

Coffee and Mints

 

 Menu correct at time of publishig but subject to changes due to market forces