New Years Day Lunch

 

Monday 1st January 2018

 

Celebrate the start of a new year with a lunch out with

friends or family to

Frazers 2 Rosette Restaurant at

The Sea Marge Hotel, Overstrand


ONLY

£tbc per person

Includes main course options from our popularv carvery

Courses can be priced individually if required



2017 menu not yet available

 

 

 

 

 

Book early to avaoid disappointment

 

 

 

 

Sea Marge Hotel New Years Day Lunch 2018

SAMPLE MENU

To Start 

Velouté of Sweet Potato Soup
BBQ Pork ‘bon bons’, coarse sage pesto 

Terrine of Chicken Liver Parfait
Red onion and raisin chutney, port jelly, toasted brioche 

Warm Locally Smoked Salmon
Poached hen egg, potato and chive salad, chive butter sauce

Binham Blue and Honey Panna Cotta
Roasted figs, poached pears, candied walnut salad, sherry dressing

Tian of Prawns
Gem lettuce and cucumber, lemon and herb emulsion, wholemeal bread

 

Mains 

From the Carvery

 Roast Sirloin of Beef
Honey Roast Gammon Ham
Roast Duo Of Bird
Onion and sage stuffing 

With a choice of

Roast Potatoes
Roast Beetroot and Butternut squash
Cauliflower and Broccoli Cheese
Carrots and Swede Purée
Buttered Savoy Cabbage and Bacon

 

From the kitchen 

Slow Roasted Rump of Lamb
Chive mash, Chantenay carrots, bundle of fine beans, redcurrant jus

Supréme of Hake
Parsley mashed potato, buttered cabbage and wild mushrooms,
mussel and tomato butter sauce 

Locally Smoked Haddock Kedgeree
Filo Baked Sweet Potato and Mediterranean Vegetable Parcel
Puy lentil salsa, wild mushrooms and red onion salad

 

Desserts

Treacle and Coconut Sponge Pudding
Strawberry preserve, toffee custard

Terrine of Chocolate and Stem Ginger
Chocolate sauce, salted caramel ice cream, hazelnut tuile 

Delice of Lemon Meringue
Stew of red berries, thyme shortbread, toasted marshmallows 

Vanilla and White Chocolate Crème Brûlée
Poppy seed shortbread

Black Forest Sundae
Compote of Kirsch cherries, cherry ice cream, Chantilly cream,
chocolate sponge, chocolate sauce

Raspberry Jelly
Champagne sorbet, cracked black pepper tuile

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and Biscuits

 

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