Christmas 2018

  


Come and join us for Christmas Day Lunch.
Sherry and canapés are served at 12.45pm around the Christmas tree in the Clement Scott Bar, followed by a sumptuous 5 course lunch ….then, relax in the bar or  lounge with coffee and petit fours  before heading home.

£85.00 per person

£61.00 for children under 12

 

Sea Marge Christmas Day Menu 2018 (240.9 KB)

 

Sea Marge Christmas Day Vegetarian Menu 2018 (237.6 KB)

 

 



Menu Subject to Changes due to Market Forces

 

 


 

Christmas Lunch Menu 2018

Arrival

Glass of Sherry & Canapés

To Start

Parsnip, Ginger and Apple Soup
Herb Croutons

Followed By

Terrine of Sole and Salmon
Crab rillette, compressed cucumber, apple gel, caper, tomato and cucumber salsa

Sorbet

Strawberry and Champagne Sorbet

Main Course

Traditional Bronze Roast Turkey
Roast potatoes, pigs in blankets, seasonal vegetables, sage and chestnut stuffing,
cranberry and Bread sauce and Madeira jus
**

Roast Cannon of Lamb
Truffle mash potato, fine bean bundle, roasted carrot, shallot and thyme jus
**

Pave of Halibut
Herbed potato cake, crab and vegetable chowder

Dessert

Steamed Christmas Pudding
Clotted cream ice cream, cranberry compote, brandy sauce
**

Delice of Passionfruit and Raspberry Mousse
Raspberry gel, lychee sorbet, mascarpone cream and pineapple salsa
**

Dark chocolate and Rum Truffle Torte
White Chocolate ganache, blood orange ice cream, mint syrup
**

Norfolk and British Cheese Board
Apricot chutney, celery, grapes and homemade biscuits

 

To Finish

Coffee and Seasonal Petit Fours 

 

Menu correct at time of publishing- may be subject to changes with no notice due to market forces