Christmas 2018


Come and join us for Christmas Day Lunch.
Sherry and canapés are served at 12.45pm around the Christmas tree in the Clement Scott Bar, followed by a sumptuous 5 course lunch ….then, relax in the bar or  lounge with coffee and petit fours  before heading home.

£85.00 per person

£61.00 for children under 12


Sea Marge Christmas Day Menu 2018 (240.9 KB)


Sea Marge Christmas Day Vegetarian Menu 2018 (237.6 KB)



Menu Subject to Changes due to Market Forces




Christmas Lunch Menu 2018


Glass of Sherry & Canapés

To Start

Parsnip, Ginger and Apple Soup
Herb Croutons

Followed By

Terrine of Sole and Salmon
Crab rillette, compressed cucumber, apple gel, caper, tomato and cucumber salsa


Strawberry and Champagne Sorbet

Main Course

Traditional Bronze Roast Turkey
Roast potatoes, pigs in blankets, seasonal vegetables, sage and chestnut stuffing,
cranberry and Bread sauce and Madeira jus

Roast Cannon of Lamb
Truffle mash potato, fine bean bundle, roasted carrot, shallot and thyme jus

Pave of Halibut
Herbed potato cake, crab and vegetable chowder


Steamed Christmas Pudding
Clotted cream ice cream, cranberry compote, brandy sauce

Delice of Passionfruit and Raspberry Mousse
Raspberry gel, lychee sorbet, mascarpone cream and pineapple salsa

Dark chocolate and Rum Truffle Torte
White Chocolate ganache, blood orange ice cream, mint syrup

Norfolk and British Cheese Board
Apricot chutney, celery, grapes and homemade biscuits


To Finish

Coffee and Seasonal Petit Fours 


Menu correct at time of publishing- may be subject to changes with no notice due to market forces