2018 Christmas Party

Looking for the perfect venue for your Christmas Party the look no further than the Sea Marge....... 


Available for groups of 8—100; for friends, families and colleagues who want to celebrate together.

With our special Christmas Party menu with novelty party boxes everything is there for you to have a night to remember.

Available Lunch or Dinner

available daily throughout November, December and January




Festive Mid Week Lunch £20.95 per person- 3 course

Festive Mid Week Lunch £17.95 per person- 2 course

Midweek festive Dinner £22.95

Weekend Festive Dinner £24.95 per person



Disco nights can be arranged for larger groups - please enquire for more details.


This menu only available to pre-booked and pre ordered Parties


2018 Sea Marge Festive Menu (228.1 KB)

Menu subject to changes due to Market Forces

Call the Sea Marge on 01263 579579 to book or more information



 2018 Festive Menu



 Roasted Carrot and Butternut Squash Soup
Croutons, honey crème fraiche 

Golden Fried Breaded Pulled Pork
Apple puree, piccalilli garnish, Cumberland sauce 

Roast Beetroot and Red Onion Tart Tatin (V)
Orange & cranberry gel, crumbled feta salad, balsamic reduction

Pave of Cajun Salmon
Arabic freekah salad, sauce vierge 

Scottish Smoked Mackerel and Prawn Salad
Lemon Mayonnaise



Traditional Bronze Roast Norfolk Turkey
Roast potatoes, sage and chestnut stuffing, pigs in blanket, Madeira jus

Confit Belly of Pork
Spring onion mash, roasted carrot, braised red cabbage, apple sauce 

Braised Featherblade of Beef
Gratin potato, roasted roots, broccoli, caramelized onion gravy 

Steamed Fillet of Bream
Crushed potatoes, braised endive, tenderstem broccoli, red wine jus 

Fillet of Codling
Cheesy potato, leeks and broccoli fondue, bacon crumb

Baked Vegetable and Nut Loaf (V)
Mediterranean vegetable & toasted fragola, cauliflower, chive butter sauce 

All served with Seasonal Vegetables


Christmas Pudding
Cranberry compote, brandy sauce 

Delice of Rich Chocolate Torte
Passion fruit gel, chocolate sauce, mango sorbet 

Vanilla Panna Cotta
Berry compote sauce, crumbled Amaretto biscuit

Roulade of Toffee Meringue and Pecan
Sauce Anglaise, apple sorbet

After Eight Sundae
Chunky after eight pieces, Chantilly cream, vanilla ice cream, chocolate sauce, mint syrup, mini marshmallows 

Apple and Cranberry Jelly
Champagne Sorbet

Norfolk and British Cheese Board


To Finish

Coffee and Mints