New Years Day Lunch

 

Monday 1st January 2019

 

Celebrate the start of a new year with a lunch out with

friends or family to

Frazers 2 Rosette Restaurant at

The Sea Marge Hotel, Overstrand


ONLY

£24.95 per person

Includes main course options from our popularv carvery

Courses can be priced individually if required


New Year Day Lunch Menu (361.0 KB)

 

Please note menu correct at time of publishing but may be subject to changes due to market forces

 

 

 

Book early to avaoid disappointment

 

 

 

 

Sea Marge Hotel New Years Day Lunch 2019

To Start

Velouté of Sweet Potato
Onion bhaji, curry oil 

Terrine of Ham Hock and Pea
Goats cheese curd, piccalilli couli, honey and mustard dressing

Parfait of Duck Liver
Red onion and raisin chutney, orange and apple salad, toasted brioche

Salad of Prawn Cocktail
Buttered wholemeal bread, Marie Rose sauce 

‘Crispy’ Goujons of Plaice
Mashed minted peas, lemon and chive mayonnaise

Toasted Onion Bruschetta of Field Mushrooms
Crumbled goats cheese, pickled beetroot and grape salad, house dressing

Mains

From the Carvery

Roast Sirloin of Local Beef
With Yorkshire Pudding 

Roast Boneless Cockerel
Apricot, Citrus and Sage Stuffing

Roast Leg of Lamb
Infused with Mustard, Honey and Cracked Black Pepper 

With a choice of

Roasted Potatoes
Roast Beetroot, Butternut Squash and Red Onions
Broccoli and Stilton Cheese
Buttered Savoy Cabbage, Leeks and Bacon
Carrot and Swede Mash 

From the kitchen

Confit Leg of Duck
Cassoulet of butter beans and chorizo, swede fondant 

Braised Belly of Pork
Spring onion mash, roasted roots, apple purée, jus

Supreme of Hake
Fondue of baby potato, leeks and prawns

Fillet of Bream
Potato bravas, roasted fennel, red wine jus 

Spicy Bean and Vegetable Curry
Mango chutney, basmati rice, chotta naan 

Desserts 

Warm Apple and Raisin Sponge
Rhubarb compote, toffee custard

White Chocolate and Vanilla Brûlée
Chocolate chip cookie 

Lemon and Lime Delice
Stewed berry compote, toasted marshmallows, crumbled biscuit

Rich Orange and Chocolate Torte
Chocolate ganache, praline ice cream 

After Eight’s Sundae
Chunky After Eight’s pieces, Chantilly cream, vanilla ice cream,
chocolate sauce and mint syrup,
mini marshmallows 

Blackcurrant Mousse
Champagne sorbet, Kirsch cherries 

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and biscuits

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